Frosé with Collagen

Memorial Day is the kick-off to Summer and Chef Michaela created this delicious Frosé with Collagen.  Is there anything more summery than a glass of chilled rosé?  

And it just so happens that Memorial Day is also National Wine Day!  Cheers to the beginning of Summer!

  1. Pour the rosé into a shallow dish and freeze until mostly solid, 3-4 hours.
  2. Place now slushy or mostly frozen rosé, frozen strawberries, lemon juice, honey, and collagen into a blender (ideally a Vitamix or high power blender with a tamper to stir while blending).
  3. Blend until well combined & creamy, about 1 minute on medium in a Vitamix using the tamper!

Serves 4 

Note: If you want frosè immediately you can skip freezing the rosé and add 1-2 cups ice before blending. This will result in a more frothy texture but is still delicious! 

To make it a mocktail, use Fre Alcohol Removed Rosé which can be found at most Safeway’s! 

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Recipe by: Michaela Clauss